The 2017 vintage was a perfect growing year due to idyllic weather conditions. The growing season was consistent fostering even ripening resulting in complex and balanced flavor development. Our Pinot Grigio is a blend of our Oak Knoll estate in Napa Valley and specially selected vineyards in Northern California. Consistent with past vintages, our Italian-style Pinot Grigio exhibits aromas of apricot and meyer lemon with delicate flavors of fresh white peach. Our 2017 vintage has refreshingly brisk citrus notes, lively texture, and the great balance.
aCRISP Chardonnay was grown in vineyards located in the cool climates of Northern California. Our 2017 Chardonnay is bursting with aromas of lemon zest followed by subtle undertones of stone fruits. Bright tangerine and citrus zest come through on the palate giving the vibrant acidity subtle layers of mineral that linger in the clean but lengthy finish.
This wine is about innovation and discovery. Each varietal is treated individually, traditionally fermented, and barrel aged for 18 months. The 2016 Lunatic Red has dark, concentrated depth, flowing with notes of blueberry and blackberry with the spiciness of vanilla and nutmeg. Flavors of boysenberry compote greet the palate with underlying swirls of bacon and hints of violet. Lush, velvety tannins round out a long finish.
The Lodi appellation is best known for its unique style of Zinfandel. Lodi’s micro-climate of warm days and cool nights is a direct product of the region’s proximity to the Pacific Ocean and San Francisco Bay. Similar to a Mediterranean climate, it provides a perfect setting for growing concentrated and lush grape clusters. The 2016 Asylum Zinfandel exudes big, vibrant tones of farmfresh raspberries with an undertone of vanilla and cedar. Bright red fruits continue on the palate, showcasing the Lodi region. Strong notes of bramble fruit, black tea and brown spices give this wine an elegant, yet powerful finish. Firm, smooth tannins with lush acidity integrate a lengthy finish.
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