Taste Sensations

We are passionate about wine and food education.

Napa Valley is just as respected for its culinary contributions as it is for its legendary wines. Livestock ranches, family-owned creameries and outstanding local produce have made our region irresistible to many of the world’s finest chefs.

Luna Vineyards is passionate about gastronomy, and we always seek flavors and recipes that are complementary to our wines. Local chefs and our staff have contributed their favorite recipes and pairings, and we hope that they will increase your enjoyment as well. Bon appétit!

Recipes and Cheese Pairings



Abacchio Al Forno - Canto
Beef Fillets with Baked Radicchio - Riserva
Boeuf Bourguignon - Merlot
Braised Lamb Shanks - Riserva
Cheeses w/ Luna Canto
Cheeses w/ Luna Merlot
Cheeses w/ Luna Pinot Grigio
Cheeses w/ Luna Sangiovese
Cheeses w/ Mille Baci
Cheeses w/ Sangiovese Riserva
Chinese Chicken Salad - Pinot Grigio
Grilled Lamb Chops over Risotto - Merlot
Luna Cellar Crew Friday Fish Stew
Manzo Freddo Con Salsa Di Erbe - Pinot Grigio
Risotto with Mixed Bell Peppers - Sangiovese
Roasted Fillet of Beef with Sauteed Greens - Merlot
Salad with Crab, Avocado and Potatoes - Pinot Grigio
Saltimbocca alla Romana - Canto
Sautéed Mussels in Pinot Grigio
Seared Ahi Tacos with Persimmon - Pinot Grigio
Short Ribs with Wine and Porcini - Sangiovese
Spaghettovese - Sangiovese
test recipe
Tomato-Brie Pasta - Sangiovese