Relish the flavors of summer with an exquisite dinner party hosted by Winemaker Shawna Miller. Social hour begins at 7:00pm with Bubbles and amuse bouche in the vineyard. A seated dinner prepared by local Chef Morgan Robinson of SMOKE will be served al fresco among our Pinot Grigio vines. Each course showcases beautiful seasonal ingredients paired with selections of Luna wines.
We are happy to accommodate gluten-free and vegetarian diets. Please make these special arrangements at least seven days prior to the event date.Dinner MenuPassed Appetizers
Smashed Fava Bean Crostini
Crispy Black Truffle and Fontina Cheese Arancini 2013 Bubbles Blanc de NoirsFirst Course
Grilled Peach Salad, Burrata, Arugula, Prosciutto and SMOKE Almonds2016 Estate Pinot GrigioMain Course
Berkshire Porchetta, Heirloom Tomato, Farro, Corn Salad with Salsa Verde2015 Sangiovese ClassicoDessert
Italian Plum Tart with Savory Cream 2015 Mille BaciReserve Tickets