Beach days, barbecues, and outdoor picnics are here again! In celebration of the coming holiday weekend, our fabulous Chef Mercedes Ross is sharing her recipe for these deliciously light and festive olive oil cakes.
Staying true to her farm-to-table style, Chef Mercedes uses extra virgin olive oil from the Napa Valley Olive Oil Co., fresh lemons from the grounds at Luna Vineyards, and berries from a local family owned fruit stand. She serves them alongside home-made Marscapone whip, taking these cakes to the next level.
Looking to try, but not much of a baker? The cakes are featured on our Spring Al Fresco Lunch menu. For details and reservations visit our website: LunaVineyards.com/visit